The best Side of europe food awards
The chef Jose Avila is one area of the serial expert. Previously heading up Machete Tequila + Tacos, he then turned known for his El Borrego Negro pop-ups, where by he grilled an entire sheep on Sundays. Right here, He's dealing with the signature hominy soup of his native Mexico. The pozole negro, especially, can be a formidable sight — rich and